Aida came up with this recipe after watching a heart healthy cooking show on Italian TV. Cut up a small eggplant, zucchini, onion and cherry tomatoes . Bake in a 400 degree oven for about 45 minutes. Transfer mixture into stove top pan and add one can of chickpeas (that have been put in a food processor until smooth). Mix well and add cooked pasta. Toss together and enjoy a wonderful healthy meal.
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