Wednesday, November 23, 2011

Spagetti Squash with Tomato and Lima bean pasta sauce

Cut a spagetti squash in half and bake at 350 degrees for an hour or so (when you can pierce it with a fork it is done).  In the meantime, put together in a sauce pan some fat free pasta sauce with grape tomatos and frozen lima beans with a little onion.  Serve with salad for a wonderful fat free dinner.

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