Saturday, September 10, 2011

Oat Bran Muffins

 2 cups of Oat Bran
1/2 cup Brown Sugar (Stevia or Agave can be used)
2 teaspoons Baking powder
1 teaspoon Cinnamon
1 cup "milk" (use Fat free Soy, Almond or Rice or Oat Milk)
2 egg whites (or egg substitute EngerG mixed with water)
1/2 cup unsweetened applesauce
Preheat oven to 400 degrees
Bake 15 minutes
TIP: Use a silicon muffin pan for easy fat free removal instead of spray.





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