Eggplant Tomato Bake

Adapted from Prevent and Reverse Heart Disease by Dr. Caldwell Esselstyn.

Peel and slice in rounds 1 large eggplant

Thickly spread with Fat Free Red Roasted Pepper Hummus (this melts and looks like cheese!)

I added a round of sliced onion and a basil leaf (Esselstyn's recipe called for sprinkling with onion flakes and garlic powder which would be delicious but I didn't have any)

Add a thick slice of organic tomato

Bake for 20 minutes in a 400 degree oven.  Serve with a large salad and fruit.

Next day, use the leftovers (all the more reason to make more than needed) in a whole wheat pita pocket or Eziekiel toasted bread spread with a bit more hummus and greens.  This was absolutely fabulous!